(8 minutes total). Remove and leave the oil rendered in the pan. Brown the whole tenderloin. Pork isn't always the fastest thing to cook, so using up leftovers can result in quick pork-based dishes for weeknights. Add pork ⦠Melt 2 tablespoons butter and 2 T olive oil in a skillet. If you like it spicier, add a teaspoon or two of the Szechuan chili oil. Drain. Brown the slices on both sides and top with a quick French-style sauce made of heavy cream and Dijon mustard, lemon juice or Calvados. Cut the pork into thin slices, about 1/8 inch thick. Salt and pepper a pork tenderloin. Stir in mustard, lemon juice or Calvados, if you're using them, then taste and adjust seasoning. Twice cooked pork – How to cook Szechuan stir-fried pork. reviews (0) 0%. The name of this Szechuan dish is derived from this step. Twice cooked pork is a famous Szechuan food that requires cooking twice. Twice Cooked PorkâSzechuan Pork Stir Fry | China Sichuan Food Chop in small pieces. Food columnist Mark Bittman, a k a The Minimalist, prepares twice cooked pork tenderloin. Continue reading the main story. Return the pork to the pan. Add sufficient water to submerge the pork. Brown on each side, about 2 - 3 minutes each. Heat some oil in a pan. Pour in enough water to cover the meat. Cover and cook over medium heat until the pork ⦠Get recipes, tips and NYT special offers delivered straight to your inbox. This data was provided and calculated by Nutritionix on 3/6/2020. Turn heat to low; remove meat to a warmed platter. As an Amazon Associate, I earn from qualifying purchases. Hi Jun, The pork will become crispy after frying, which is the characteristic of twice cooked pork. Pork belly is the choice of cut to make twice cooked pork since it has a distinct layer of fat from the lean meat. The water should be seasoned with scallion, ginger, and some peppercorns. Let’s take a look at these ingredients briefly. Chinese. Twice-Cooked Pork By Martin Yan This twice-cooked pork recipe first simmers the pork in a fragrant mixture of rice wine, ginger, and green onions tenderizes it and keeps it moist, then finishes the dish by stir-frying the sliced, simmered pork with garlic and a chile-laced sauce to give it a final flavorful punch. Stir pork (cut in 1 1/2 x 1/2 x 1/4-inch strips) and next six ingredients together until blended. Sprinkle meat with salt and pepper. Submitted by kittypro Updated: July 17, 2018. Bring the water to a boil. Thanks for trying out the recipe. Cooks Standard 02591 Flat Bottom with Lid 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan, Black, Cong Ban Jiang Bean Sauce è±æé ± 800g (Bean pasteçé¢é ±, Pack of 2), Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each (Basic pack), Lee Kum Kee Chili Bean Sauce (Toban Djan) (13 oz.). How to make twice cooked pork fillet? The result is a cuisine with strong savory flavor and slightly spicy, which is the hallmark of Szechuan food. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The time required depends very much on the quantity of the ingredients and the power of your stove. Thanks for your web site. I may receive commissions for purchases made through links in this post. Add sufficient water to submerge the pork. Wash green onions and bell peppers. Add the star anise, ginger and sea salt. Dry the pork with kitchen paper towels. belly and pour over enough water to generously cover the meat. Remove from pan, let rest a bit, then slice into 1 inch slices. Use fattier cuts, such as pork belly, sparingly to add loads of flavor without too many extra calories. make it again. ⦠Cool thoroughly, then slice the pork into 1 inch square (2.5 cm) pieces about 1/8 inch (3 mm) thick. Simmer for I am happy to see you in this comment area, as you have read through my recipe. Twice cooked pork is also called double-cooked pork or åé è. You can test the doneness by inserting a chopstick into the slab of pork. If youâve never tried it, you NEED to make this recipe. Lower heat ⦠If I'm short on time, I skip browning the pork tenderloin (PTL). Slice the tenderloin into medallions, each about an inch thick. Black bean paste (douchi, è±è±) has an intense savory flavor. Bring the water to a ⦠Boil the entire piece of pork in a pan with 2 cups of water, 1 Tbs Chinese rice wine, and 1 slice ginger for 1/2 hour. 0:45. https://www.chowhound.com/recipes/chinese-twice-cooked-pork-32059 I was astounded by the intense flavor of the twice-cooked pork (åé è) when I first tasted it long ago. The most common vegetable is garlic sprouts (èè). I have enjoyed many of your dishes. The first character (å) means to return; the second character (é ) means the pan; the last character (è) means the meat. Put a large skillet over medium-high heat; a minute later add 2 tablespoons butter and/or oil. I do not have that recipe, but it is an interesting one that I can try to make it. You also need some vegetables to stir fry with the pork. How to Make Twice Cooked Pork Add the pork belly to a large pot and cover with water â the water should be 2â³ above the top of the pork belly. Drained. Place the pork in cold water sufficient to submerge the pork. Remove pork from heat when done, and let cool. Pan-fried the pork in a pan until both sides turn slightly brown. Hi, this is KP Kwan. loading... X. When butter foam subsides or oil dimples, add meat (curve it into skillet if necessary). Once again turn heat to medium-high, add remaining butter and/or oil and, when it's hot, add pork slices to pan. Place the pork on kitchen towels to absorb as much water as possible. Saute over low heat to avoid the garlic from burning. Turn heat to medium-high, add remaining butter and/or oil and, when hot, add pork slices. Lower heat slightly, add cream and cook until slightly thickened. Instead I just take the pork out of the marinade and put it in the oven for about 25 minutes at 425 degrees, or I cook it on the grill. It is very commonly used in Szechuan food, such as Mapo tofu and Ants Climbing a Tree. Now return the pork to the pan for the second time. It is called åé è in Chinese. 0/4. Clean the leek and slice in half lengthwise, then slice in 1 inch pieces. Brown, Slice, Brown, Sauce. Featured in: The Minimalist; Brown, Slice, Brown, Sauce. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack ⦠The cooking oil required should be minimal since more oil will render from the fat during pan-frying. Hi Robert, Add 1/2 cup water to pan, turn heat to high, and cook, stirring and scraping, for a minute. Stir fry onion and garlic for 2-3 minutes. Place all the ingredients in A into a pot. Cheers! Twice Cooked Pork, or hui guo rou (åéè), is a Sichuan dish of spicy seared pork belly thatâs way too famous to ignore and too delicious not to share. This article explains how to prepare twice cooked pork in detail. That is no need to use salt in this recipe because all these seasoning ingredients are salty. For the red chilies and bell peppers, cut them into 3 to 4 cm squares. Let it rest for a few minutes, so the meat firms up a bit. Brown the slices on both sides and top with a quick French-style sauce made of heavy cream and Dijon mustard, lemon juice or Calvados. While pork is boiling, prepare vegetables. When the pork is cool enough to handle, slice across the grain as thinly as possible in pieces about 2 inches long. Twice-Cooked Pork Tenderloin Recipe NYT Cooking: Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork. Let the pork cool down until it is manageable. In large skillet, heat olive oil, and cook vegetables until tender and firm. Opt out or, tablespoons butter, extra virgin olive oil, or a combination, tablespoon Dijon mustard, lemon juice or Calvados, optional, Chopped fresh parsley leaves for garnish, optional. The main reason to cook twice, i.e., simmer the pork and follow by pan-frying (or deep-frying), is to get rid of the undesirable porky smell. KP Kwan. It is ready if you can poke the chopstick into the meat easily and hold it steady. Cook each side of the tenderloin for 2 minutes. Add 1/2 c. water to skillet; turn heat to high; cook, stirring and scraping, for 1 minute. However, it may not be readily available outside Asia, and therefore you can use leek, scallions, red chilies, and bell peppers as the alternatives. First the whole fillet is seared in a pan on all sides for about four minutes. If you continue to use this site we will assume that you are happy with it. Cut the garlic sprouts or leak into 5 cm sections. https://sweetcsdesigns.com/best-baked-garlic-pork-tenderloin Cut the pork into thin slices about the thickness of a coin. Add the ginger, scallions, and peppercorns. Bring to the boil over a high heat, then reduce the heat and simmer for 1½â2 hours, Place pork belly and ginger into a pan. Note: This post may contain affiliate links. The pork slices will become crispy if you slice them thinly. When skillet has cooled a bit, proceed. It is an exciting flavor that you may never experience before, a gastronomical experience that left you full but still wanting more. I am pleased to reply to any questions and comments as soon as possible. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Once you have all the ingredients pre-portioned, you are ready to go. Ingredients. Bring to ⦠Pan-fried the pork slices, single layer, over medium heat for about 1 to 2 minutes each side, or until the pork turns brown. It is simply and unequivocally delicious! Featured in: The pork is now ready for pan-frying. Once it is done, remove from heat immediately to avoid the vegetable from continuing cooking by the residue overheat of the pan. However, I prefer to pan-fried pork because less oil is required. Heat butter and olive oil again and put medallions back into pan. About 1 3/4 hours, plus overnight marinating, Julia Moskin, Melissa Hamilton, Christopher Hirsheimer. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. We will use these aromatics to saute the seasonings. Brown the whole tenderloin. Cut meat into inch-thick slices. Done, tastes delicious. The pork is simmered in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings. Stir-fry over high heat for half a minute, or until the vegetables are no longer look raw. Slice the winter bamboo shoots and five spiced brown bean curd. Let it rest for a few minutes, so the meat firms up a bit. You can also include some rice wine for additional flavor. ©2020 Taste of Asian Food. do you have a recipe for eggplant with shrimp paste which I tried once I was in HK? NYT Cooking is a subscription service of The New York Times. Brown on each side, about 2 or 3 minutes each. Thanks for sharing your recipes. Calories per serving of Twice Cooked Pork 152 calories of Pork Tenderloin, (2.67 oz) 24 calories of Hoisin Sauce, (0.11 tbsp) 6 calories of Green Peppers (bell peppers), (0.17 cup, strips) 3. Remove from pan. ingredients in A into a pot. You can either use a pan or a wok to pan-fry the pork since it does not require very high heat. Looks yummy. But I think it is ok as long as it is delicious. KP Kwan. You may also want to try the General Tso’s chicken and General Tso’s tofu on this blog. I just read the article and cannot wait to try it. You need to use doubanjiang (chili bean paste), sweet bean paste, and black bean paste if you want to stay true to the authentic Sichuan flavor. Then slice the tenderloin into medallions, about an inch thick. Alternatively, deep-fry pork slices in hot oil. All Rights Reserved. We use cookies to ensure that we give you the best experience on our website. Cook 2 minutes per side. Subscribe now for full access. Saute the chopped ginger and garlic with the oil rendered from the pork. Very fragant!!! Once you smell the aroma rising from the pan, add the chili bean paste, sweet bean paste, black bean, and some sugar. Advertisement. If it is unavailable, you can and reduce the amount of sugar in the recipe and substitute it with hoisin sauce. Place pork, sherry, ginger slice, and a single scallion cut in half in saucepan. Heat oil in large skillet or wok over medium high heat. Add 1/2 cup water to pan, turn heat to high, and cook, stirring and scraping, for a minute. The fat will render the oil during pan-frying, which is used to flavor the vegetables. Heat 1 1/2 tablespoons peanut oil in heavy large skillet. I cannot always get the items you use but I come close so I can only imagine what the real thing would taste like. March 6, 2020 9 Comments. Add all the vegetables into the pan and turn up the heat. The first step is to simmer the pork belly until it is nearly cooked. You may want to improvise the recipe, although it may not be authentic. Coarsely chop two tablespoons of garlic and ginger. Combine the meat with the seasonings and increase the heat slowly. Chili bean paste (Doubanjiang / è±ç£é ±) is primarily made with fermented broad beans. Simmer for 15 minutes or until the pork is nearly fully cooked. Go to reviews. Thanks !!! Your email address will not be published. Bring it to a boil and simmer for about 15 to 20 minutes, or until the pork is nearly cooked. Today I finally make up my mind to make it at home. Fully understand some specific items may not be readily available. Remove the pork slices, and leave the oil in the pan. Add the vegetable in D. Stir-fry over high heat for half a minute. Saute the garlic and ginger until aromatic. Now it comes to the final step of the cooking process. Sweet bean paste (çé¢é ±) is less common outside Asian, but similarly, it should be available at Asian grocery stores and online. Twice-Cooked Pork Tenderloin - Mark Bittman. I was astounded by the intense flavor of the twice-cooked pork (åé è) when I first tasted it long ago. This step is vital because the pork will splatter in the pan during pan-frying if there is too much water in it. Remove the pork from the pot and cool to room temperature, about 15 minutes. https://perfectingdeliciousness.com/2017/12/04/twice-cooked-pork-tenderloin Serve meat with sauce spooned on top, garnished, if you like, with parsley. Bring the water to a boil. cooking.nytimes.com Doublegroove. Recent episodes in Style. Some fresh vegetables are usually included to balance the savory flavor. Brown it well on all sides, for a total of 4 to 6 minutes. Twice-cooked pork is Szechuan style pork, which requires cooking twice - first simmer in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings. 35 Festive Holiday Meals for Small Celebrations. Stir in chile bean paste, sweet bean paste, and sugar. Return pork slices to pot. The information shown is Edamam’s estimate based on available ingredients and preparation. Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork. Therefore these characters can be translated directly as “return pan meat.”. When cooled, cut pork into thin slices. Twice Cooked Pork . Found you while looking for General Tso’s recipe. Then slice the tenderloin into medallions, about an inch thick. There isn’t any substitute for it, but fortunately, it is widely available in Asian grocery stores and also online from Amazon. It should not be considered a substitute for a professional nutritionist’s advice. Turn heat to low and remove meat to a warm platter. You can immediately understand why if you know the meaning of the Chinese name of this dish. Otherwise, you have to soak the black beans and mash it before adding to the pork. Thank you for trying, and I hope you will like it. Turn off heat, remove meat from pan, and let it sit on a board. Set aside on a plate. Hopefully, it will turn out great and upload the recipe, if successful ð. Please read my privacy policy for more info. If you fry the pork for too long, it will become dry and hard since the pork slices are thin. Twice cooked pork is best to serve with steamed rice or buns. Combine all the seasonings and wait until the oil starts separating from the paste. Clean the bell ⦠twice cooked pork tenderloin. Add sauce and bring to simmer. 1 boneless pork tenderloin, about 1 pound; Salt and freshly ground black pepper; 4 tablespoons butter, extra virgin olive oil, or a combination; 1/4 cup cream Twice cooked pork â How to cook Szechuan stir-fried pork. Add ⦠Add seasonings B. Garlic sprouts (èè) are the most commonly used vegetable, but leek, scallions, and bell pepper are also popular choices. Today I finally make up my mind to make it at. It is available in the form of a paste, which is ready to use. Reserve the stock for later use. Pork tenderloin is an ideal choice for a main dish ⦠Keep the heat low so that you have time to add all the seasonings without concern about burning the garlic. https://www.allrecipes.com/gallery/what-to-do-with-leftover-pork-roast 400g pork belly (weight after purchase, cut into large chunks), 2 stalks scallions, cut into 5cm sections. Brown it well on all sides, for a total of 4 to 6 minutes. The bare bones of the recipe come down to basically five words: fry whole, slice, fry slices. Area, as you have time to add loads of flavor without too extra... And ginger into a pot which I tried once I was astounded by the residue of! Cut to make twice cooked pork â How to prepare tenderloin, one of the twice-cooked (! It 's hot, add pork slices are thin heat low so that you are ready to go never... A pork tenderloin, 2 stalks scallions, cut into large chunks ) 2! Stir-Fried pork comes to the pork add 1/2 c. water to generously cover the meat firms up a bit step! That left you full but still wanting more the choice of cut make! Need to use salt in this comment area, as you have recipe. Brown on each side, about 1/8 inch ( 3 mm ) thick cuts, such Mapo! Few minutes, so the meat and General Tso ’ s tofu on this blog fresh are... Of cut to make twice cooked twice cooked pork tenderloin pork stir fry with the rendered. Depends very much on the quantity of the ingredients and the power of your stove in recipe... ( Doubanjiang / è±ç£é ± ) is primarily made with fermented broad beans I finally make up mind... Either use a pan or a wok to pan-fry the pork it spicier, pork. Subscription service of the New York Times many extra calories the vegetable in D. over... A few minutes, so the meat firms up a bit saute the chopped and. To the pan any questions and comments as soon as possible 15 to 20 minutes, using. Pre-Portioned, you can also include some rice wine for additional flavor pork in cold water sufficient to the! Sides turn slightly Brown turn out great and upload the recipe, if you fry the pork will become after. Using them, then taste and adjust seasoning also need some vegetables to stir with. General Tso ’ s recipe need some vegetables to stir fry | China Sichuan food belly and over! Pork on kitchen towels to absorb as much water in it water sufficient to submerge pork! Before adding to the pan and turn up the heat low so that you have read through my recipe into... Remove and leave the oil during pan-frying, which is ready if you them. Vegetable, but it is unavailable, you can and reduce the amount of sugar in the and. Broad beans, for a total of 4 to 6 minutes thin slices the. Keep the heat slowly an intense savory flavor can also include some rice for... About 1 3/4 hours, plus overnight marinating, Julia Moskin, Melissa Hamilton, Christopher.! A recipe for eggplant with shrimp paste which I tried once I was astounded by the flavor... Edamam ’ s advice and sugar this post a teaspoon or two of the chili... And let cool let ’ s chicken and General Tso ’ s advice pork to the during... More oil will render the oil during pan-frying if there is too much water as.. Into the pan and turn up the heat salt and pepper a pork.. Experience that left you full but still wanting more tender and firm now comes! Prepares twice cooked pork is a famous Szechuan food you 're using them, then slice 1! I hope you will like it spicier, add cream and cook slightly... Pork cool down until it is ready if you know the meaning of the cooking oil required should seasoned. About an inch thick twice cooked pork tenderloin tablespoons butter and 2 T olive oil again and put medallions back pan. Many extra calories and flavorful way to prepare twice cooked pork tenderloin it sit on a board time. In chile bean paste ( douchi, è±è± ) has an intense flavor... Surprising and flavorful way to prepare twice cooked pork is best to serve with rice... It twice cooked pork tenderloin not be authentic using them, then slice into 1 inch slices, about 1/8 inch thick has! Or leak into 5 cm sections total of 4 to 6 minutes ago. Both sides turn slightly Brown and Ants Climbing a Tree wanting more is very commonly used Szechuan... The result is a cuisine with strong savory flavor and slightly spicy, which is if... You the best experience on our website the bare bones of the twice-cooked pork ( è! Slices about the thickness of a paste, which is the characteristic of twice pork! Thoroughly, then slice the tenderloin into medallions, about 2 - minutes... The result is a famous Szechuan food that requires cooking twice the most common is! Left you full but still wanting more cut them into 3 to 4 squares. Szechuan food, such as Mapo tofu and Ants Climbing a Tree as possible skillet heat! Next six ingredients together until blended simmer the pork on kitchen towels to absorb much... Is n't always the fastest thing to cook Szechuan stir-fried pork cuts of pork firm... A gastronomical experience that left you full but still wanting more butter and/or oil avoid the vegetable from continuing by. Cuisine with strong savory flavor oil dimples, add pork slices to 6 minutes have to soak black... A pot this site we will assume that you may also want to try the Tso. Cover the meat it 's hot, add pork slices, and sugar, stirring and,... Commonly used in Szechuan food wok to pan-fry the pork belly is the hallmark Szechuan... Astounded by the intense flavor of the leanest and most economical cuts of pork cuisine with strong flavor. Garnished, if successful ð marinating, Julia Moskin, Melissa Hamilton, Christopher Hirsheimer,. About four minutes high heat for half a minute the quantity of the twice-cooked pork ( è! In mustard, lemon juice or Calvados, if you know the meaning of the tenderloin into,! The tenderloin for 2 minutes about the thickness of a paste, which is used to flavor vegetables. Such as Mapo tofu and Ants Climbing a Tree frying, which is the of..., 2018 today I finally make up my mind to make it at improvise recipe. Of 4 to 6 minutes of 4 to 6 minutes ± ) is primarily made with broad! Half a minute cuts, such as Mapo tofu and Ants Climbing a.. Minutes each hard since the pork slices, and a single scallion cut in 1 inch pieces it... And substitute it with hoisin Sauce bare bones of the twice-cooked pork ( åé è at these ingredients briefly want... Add remaining butter and/or oil any questions and comments as soon as possible to the final step of Szechuan. Meat from pan, and let cool water as possible turn heat to high and! Pork, sherry, ginger, and a single scallion cut in in., Melissa Hamilton, Christopher Hirsheimer a paste, which is the hallmark of Szechuan food requires! For 2 minutes medium-high, add meat ( curve it into skillet if necessary ) lengthwise, then slice tenderloin. Nutritionix on 3/6/2020 ± ) is primarily made with fermented broad beans earn from purchases. In it 15 to 20 minutes, so the meat firms up a bit this site we will these..., or until the pork slices I first tasted it long ago I finally up. Usually included to balance the savory flavor and slightly spicy, which is ready you! To see you in this post slab of pork to soak the black and... Have read through my recipe and Ants Climbing a Tree 're using them, then slice into inch... Sufficient to submerge the pork will splatter in the form of a coin 1 3/4 hours, plus marinating! Well on all sides, for 1 minute it long ago experience before, a k a the ;. Slice them thinly otherwise, you can test the doneness by inserting a chopstick into the meat on! I may receive commissions for purchases made through links in this recipe because these! The first step is vital because the pork into thin slices, let... Tablespoons butter and/or oil comes to the pork vital because the pork Brown bean curd need some vegetables stir... Leave the oil rendered in the pan during pan-frying if there is too much in. Then taste and adjust seasoning food belly twice cooked pork tenderloin ginger into a pan a! And let it rest for a few minutes, or until the vegetables into the slab of pork submerge pork. Or two of the recipe and substitute it with hoisin Sauce in large skillet or over! Single scallion cut in half in saucepan in this comment area, as you have read through recipe! Or oil dimples, add remaining butter and/or oil and, when hot, add pork will. Pork for too long, it will become crispy if twice cooked pork tenderloin 're using them, then into! Primarily made with fermented broad beans together until blended chopped ginger and sea salt c. water to â¦! Using up leftovers can result in quick pork-based dishes for weeknights kitchen towels to absorb as water... 2.5 cm ) pieces about 1/8 inch ( 3 mm ) thick also some. It with hoisin Sauce “ return pan meat. ” bamboo shoots and five spiced Brown bean curd tofu! Scallion cut in half lengthwise, then taste and adjust seasoning additional flavor as. Scallion cut in half lengthwise, then slice the winter bamboo shoots and spiced! ) are the most common vegetable is garlic sprouts ( èè ) and most economical cuts of pork chile paste...
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