Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Lay lemon slices under and over the asparagus spears. Season the water with salt and add the asparagus. Add the asparagus and boil for 8 minutes, or until asparagus is tender. Directions. For Boiled Asparagus: Fill a large stockpot 2/3 full of water, and bring to a rolling boil. Remove the lid and toss the asparagus again. In a large skillet, bring about 1/2 inch of water to a rapid boil. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Return asparagus to hot pan, squeeze lemon juice over top. Remove and garnish with lemon zest. Serve immediately. Lemon and garlic give the asparagus a subtle kick of flavor that perfectly compliments the grilled asparagus. Whether you need to know how to cook asparagus in the oven, or how to boil it, learning how to cook asparagus … Place asparagus and water in a 1-1/2-qt. Add kosher salt to taste. 0. WHY THIS RECIPE WORKS. Wash asparagus and trim off bottom of stems by about 2 inches. Roasting asparagus with garlic, lemon and parmesan is easy. In place of sauteeing your asparagus in butter, you can cook them in bacon fat. If the tips get mushy, the asparagus has gone bad. microwave-safe bowl. Asparagus is available year round, but the stalks are the most tender and sweet in early spring. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. That’s it! Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Taste, and add more lemon juice if desired. Simply cook 3-4 slices of bacon in a pan then set the bacon aside. PUBLISHED MARCH/APRIL 2019. Drain in a colander. Remove and drain asparagus, then toss with olive oil and 1 Tbsp. Asparagus is done when it is fork tender and bright green. Serve. Do not rinse. Simple methods like these let your fresh veggies shine. Pan-Steamed Asparagus with Lemon and Parmesan. Another way to elevate this recipe is to finish the asparagus with grated parmesan. How to Roast asparagus with garlic, lemon and Parmesan. Add Grated Parmesan. We wanted to preserve the fresh, sweet, grassy flavor of asparagus and ensure a crisp-tender texture without the drawbacks of steaming, which can leave asparagus washed-out and bland. Add asparagus spears, and cook for 3-5 minutes, or until crisp-tender. Sautee the asparagus in the bacon fat and top the finished asparagus with the bacon crumbles. Place asparagus in the pan and cover. SERVES 6. lemon juice until evenly-coated. Fry with olive oil and a little butter, being careful not to overcook. Squeeze the lemon over the asparagus OR pour over 1 Tbsp of bottled lemon juice. To make sauce, melt 2 tablespoons butter and whisk in lemon juice. Grilled Asparagus. Cook for approximately five minutes, stirring or shaking the pan every couple minutes to cook evenly. 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