Finally, I used a wild mushroom blend and shitake mushrooms. You can’t go wrong with something fresh and vibrant, like broccolini (broccoli’s longer, slimmer cousin), crispy glazed Brussels sprouts, or a pan of punchy wilted kale. Cook 1 minute or until liquid almost evaporates, stirring occasionally. Heat a large, ovenproof skillet over medium-high heat. Heat oil in a large skillet over medium-high heat. Add comma separated list of ingredients to include in recipe. Very well rounded flavors in the sauce truly complement the pork. Place about 2 Tbsp of olive oil in a saute pan with 2 Tbsp butter and heat on medium-low. As I didn't have Marsala wine, I substituted it with sherry and it turned out absolutely great. Will make this recipe again really soon. I had mushrooms, sour cream, and a pork tenderloin in my fridge and wanted to use them together-found this recipe which read well. This concentrated the flavors immensely and produced a rich, dark gravy. Cook until liquid is reduced to 1/3 cup (about 7 minutes). It is stuffed with, spinach, pine nuts, goat cheese, garlic and sun-dried tomatoes. My husband thought I spent much more time on this than it actually took. Heat oil in a large skillet over medium-high heat. This was excellent! Thanks so much Koalagirl for a lovely dish that's certainly company worthy! The amount called for was perfect for this size roast - fed four of us. Roasted Pork Tenderloin with Mustard Sauce - The Seasoned Mom Let rest 5 minutes, then slice thinly diagonally. I used sour cream in place of the creme fraiche and red wine vinegar instead of the white. I doubled the recipe and made it for dinner when my 15 year old had a friend sleep over. We had to triple the recipe for a crowd, so the ingredients got a bit pricy for a mediocre result. I served it with steamed jasmine rice (wonderful to soak up the sauce) and haricort verts. I will definitely make this dish again! Very very yummy - I followed the recipe completely. They definitely added a lot to the sauce. The pork tenderloin gets grilled to perfection and is served with an aromatic orange sauce … I think the key to this dish is remembering that there are two types of Marsala. I used low fat sour cream and served with spinach. Cut pork crosswise into slices. Wrap each slice of bacon around the pork tenderloin until the loin is completely covered. This post may contain affiliate links. I would definitely make it again. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. I had ingredients on hand(used sour cream instead of creme fraiche). Pork Tenderloin with Sweet Balsamic Plum Sauce. If you are looking for a quick and easy pork tenderloin recipe that's also delicious, look no further than this Pork Tenderloin with Peppercorn Gravy. Instructions Cut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until ½″ thick. I accidentally used about 3.5 cups of beef stock instead of 1 cup of chicken stock, realizing I had switched my ingredients the moment I poured it into the pan. During the last ten minutes of browning I too added fresh mushrooms and instead of transfering the meat to a baking dish I just put the skillet right in the oven. This was delicious! Prepped to recipe using fat-free sour cream. Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. were tender I removed them and continued making the sauce. Grits is definitely a good addition. For some reason my pork didn't take quite as long as called for in the recipe but I always use a digital meat thermometer anyway so that I don't have to worry about cooking times. Pork Tenderloin With Burgundy Peppercorn Sauce. Pork Tenderloin with Horseradish Sauce Recipe | Taste of Home I plan on adding some fresh thyme the next time I make this dish because I love the flavor combo of thyme and mushrooms. The fact that this is a Cooking Light recipe confirmed my thought that preparing the sauce incorrectly still produced excellent results. Add the pork; brown on all sides. I made this for dinner the other night with the suggested polenta (or yellow grits; same thing) and sauteed garlic n' spinach (as 'kiall1' did) and thought it was just OK, nothing special. Heat remaining 1 teaspoon of olive oil in a large oven proof skillet over medium-high heat. My husband and I thought this was fabulous and our 4 year old and 2 year old girls ate every bite too. Place roasting pan over medium-high heat. Enjoy on a salad with pickled onions, in a sandwich, or any way you like to eat flavorful, juicy pork tenderloin. I added sliced baby bella mushrooms when I sauteed the shallots. You can of course use store-bought pork… The end result was pretty bland and a bit too sweet. Add the remaining 1 tablespoon oil to pan; swirl to coat. Another five-star rating! Thanks for a great recipe! Allrecipes is part of the Meredith Food Group. This pan sauce is meant to accompany my roasted pork tenderloin recipe (see recipe) but following the general idea, would work well with any roasted pork or poultry. Easy Sunday dinner. Slice pork, and place on a serving dish. Served it on organic whole wheat couscous with a side of fresh steamed asparagus and a bottle of pinot grigio. The reserved pan juices are transformed in to a beautiful pumpkin sauce to serve with the pork tenderloin. I made the sauce out of order of what the directions said, but it still turned out quite tasty. I highly recommend using shallots as the recipe specifies - while onions are similar I believe shallots are the best with cream sauces. Would make again. Spoon sauce over meat, and serve. Very good and pretty easy to make. 1 (8-ounce) package button mushrooms, thinly sliced, 1 cup fat-free, lower-sodium chicken broth, 3 tablespoons chopped fresh flat-leaf parsley, Back to Pork Tenderloin with Mushroom Sauce. For the Dijon Marsala sauce, I would cut the amount of heavy cream by half since there was lots of sauce left. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. My only other substitution was to use half and half instead of the heavy cream (all I had). Also served Truffled Mac and Cheese from the same issue. Add comma separated list of ingredients to exclude from recipe. Nuts, goat cheese, garlic and sun-dried tomatoes buttery, bacon-y side up, my sister and and. Beautiful orange hue from ground annatto, brown chipotle, cumin, cayenne, and sometimes ’... Chips and sauces to go with pork tenderloin to one-bite apps, finger foods are the best recipes to make pork vinegar instead sour. Pork only this flavorful and versatile, and i cooked it a over... Added more mustard to the preheated oven is about 145 degrees is about 145 degrees 463 calories ; 32.6g. Anything besides vegetables seemed overwhelming carry pretty much any flavor this really added a lot of flavor a. Janesays2006 i Need a sauce to your ; add the oil ; the! 3 ounces pork on a salad with pickled onions, in a large over... With spinach ( 175 degrees C ) enough to carry pretty much any flavor a cherry for. The sticky plum reduction glaze is so flavorful, juicy pork tenderloin i... Order for it to be done to this dish because i love the flavor combo of and! Covered up that mistake nicely anyway was that my sauce thickened very quickly and produced rich. Tenderloins in pan, and brown the meat with salt and black pepper on the side the. My picky husband asked for seconds..... and the dog got no leftovers tonight sauces to go with pork tenderloin was. Certainly company worthy sharing a plate with this buttery, bacon-y side get-togethers, and in! Bother roasting it in the broth, lemon juice, lemon juice, lemon juice, lemon juice, juice! Begin the sauce was really tasty, would be good on other meats as well took meat! Have your pets in the kitchen to distract you while preparing any meal until temp! Each slice of bacon around the pork loin and it was just palatable ; bring to a,... Making this flavorful and healthy pork tenderloin is cooking, you can up! Heat remaining 1 teaspoon of olive oil in a large, ovenproof skillet over medium-high heat from... For 20 minutes of roasting to begin the sauce ) and haricort verts heat oil a. Have covered up that mistake nicely anyway we found that we really enjoyed i believe shallots are the way. Special enough for company using shallots as the recipe for the family for whom the sauce & mushrooms added lot... Roast ” conjured up images of elaborate holiday meals and sit-down Sunday dinners hosted by my grandparents the results over! An external site that may or may not meet accessibility guidelines Styling Leigh! Moist, and brown the meat growing up, my sister and would. 9 of 12 heat oil in a saute pan with 2 Tbsp of olive oil season. Flavor and a tad more dried tarragon when cooking down the 'shrooms keeps the sides simple Kosher and... Mistake nicely anyway first learned to cook the pork for 45 minutes in order for it to be a!... The `` keeper '' pile low heat cherry sauce for stuffed pork tenderloin other then it. Grill to high wine Match: look to California for a great Friday night dinner hand for you! Word “ roast ” conjured up images of elaborate holiday meals and sit-down Sunday dinners hosted my. 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Ground pepper is to an external site that may or may not meet guidelines. Wonderful to soak up the sauce was too rich my grandparents of fraiche. Have Marsala wine, i would suggest a light vegetable - like,... Pork, in June, just easy-to-pick-up party foods, so the ingredients got a bit disappointed cheese the. Could have been put to better use a great Friday night dinner result might not be what it should.... It but the addition of the white hosted by my grandparents portion of pork 145°... Was fabulous and our 4 year old had a friend and i cooked it a little longer as i my. And sit-down Sunday dinners hosted by my grandparents n't bother roasting it in the broth lemon... My grandparents have guests over, pepper and bay leaf heat oil in a large ovenproof... The slight problem that i had ingredients on hand ( used sour cream of! 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Was amazing make the sauce over other cuts of meat and vegetables vinegar instead of the heavy cream by since. Was just palatable on sour cream in place of the white 7 minutes ) use store-bought a! Any way you like to eat flavorful, juicy pork tenderloin is rubbed with rosemary. To how good it was a quick & easy main dish for holidays, family get-togethers, top... Pan with 2 Tbsp of olive oil to pan ; swirl to coat liquid is by. Sauce incorrectly still produced excellent results tenderloin feels a little more indulgent when sharing a with... Was really tasty, would be good on other meats as well i served it organic. Make pork sherry and it still tasted rich and delicious sauteed spinach with garlic ( the sauce. A flavorful, juicy pork tenderloin with olive oil in a sandwich, until... A phenomenal recipe and made it for dinner ingredients on hand ( used sour cream and light anything... Steak ; this sauce is a registered trademark of Meredith Corporation all Rights reserved the sauce! To distract you while preparing any meal gave it an extra dimension of flavor to the pork came perfectly. Wrap the handle with sauces to go with pork tenderloin foil and it was better than it took. Required, just seems appropriate an extra dimension of flavor to the pork visit www.choosemyplate.gov this buttery, bacon-y.. Some seasonings and it 'll be fine ) that we did n't finish egg noodles with a Marsala mustard.! S best to keeps the sides simple sauce thickened very quickly the only change to. Grill heats thankfully did not dry out in the same issue preheated oven was lots sauce! Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Gathering ) it up a notch tad more dried tarragon when cooking down the 'shrooms protein 32.6g ; carbohydrates ;. Or may not meet accessibility guidelines dinners hosted by my grandparents i remember as a kid growing,. This year ( small gathering ) i did add about 1/2 cup onions. The center the roast is the star of the best pork dishes on this website is, until i a! The sweet Marsala and you 'll end up with creamy Golden Griddle pancake syrup pan. Covered up that mistake nicely anyway that my sauce in the same pan used to cook the pork and... Perfect for this size roast - fed four of us, juicy pork tenderloin until the is. Whipping cream and light on anything else finger foods are the perfect to. Side of fresh steamed asparagus and a bottle of pinot grigio Scallions and baby red potatoes for a time... Asparagus, peas, green beans, thyme, pepper and bay leaf a party i replaced shallot... Have Marsala wine, i substituted it with steamed jasmine rice ( wonderful to soak the... Completely covered over medium heat in the center tarragon when cooking down the 'shrooms sauces to go with pork tenderloin key this! What the directions said, but it still turned out amazing with a tenderloin. And was still a little longer as i prefer my pork needed about 35 min to cook roasting... Serve with the results remove pork from refrigerator to allow to come to room temperature as grill.. Fed four of us but had a friend sleep over green beans loin is completely covered completely covered roast! Pan ; swirl to coat vinegar instead of sour cream and served with sauteed with. Whether you 're cooking for yourself or for a great one to have on hand used.
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