eye of round roast slow cooker mexican

It was just right for everyone! I plan on making this tomorrow but I am going to use “Better Than Bouillon” instead so I am trying to figure out the conversion! My husband and I both enjoy spicy foods, and were especially looking forward to a spicy meal since we were both having bad allergy days and could use a little spice to clear out our sinuses. Don’t skip the step that asks you to brown the roast before adding it to the Crockpot. Put your eye of round roast in the slow cooker. bottle of Tapatio hot sauce. Also, whenever chuck roast goes on sale, I buy one & cook it with this recipe & then use it for the beef filling in the Beef Tamales on this site as well. Instructions. Keep the juices in the eye of round by letting it rest for 30 minutes before carving. this link is to an external site that may or may not meet accessibility guidelines. Looks amazing! Should I give it more time or give up entirely (and slice it). This was so simple, and with a few changes became the ultimate shredded meat recipe! I am all about the slow cooker right now! All opinions are always my own. I have to VERY much agree with the reviewer who called this 'atomic beef'. This is important; it allows the spiced juice that has formed overnight to really get in that meat. This really is a wonderful base recipe that you can use with all meats to make fillings for all sorts of dishes. Slow cooker eye of round roast with vegetables ... recipe. Also, whenever chuck roast goes on sale, I buy one & cook it with this recipe & then use it for the beef filling in the Beef Tamales on this site as well. It is quite delicious. Well, once I shredded up this roast, we tasted it and threw it out. Trim the roast of any excess fat, and season with salt and pepper. Increased chili powder to 1 TBS and added 1 1/2 tsp. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Hey, thanks for stopping by! Browning the meat before slow cooking it adds lots of flavor without dirtying too many dishes. Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Hi Susan, you could use 2 teaspoons of the Better than Bouillon for sure! I cook this Crockpot roast for 4 hours on high or 8 hours on low. Incredible. I reduced the amount of hot peppers because I used jalapenos and they were severe, and omitted the cayenne. For those who share my concerns, I’m happy to report that replacing the water + bouillon with one cup of unsalted beef broth worked just fine & I intend to make this recipe over & over again! Place the lid on your slow cooker and cook on low for eight hours. Your email address will not be published. Unsure what to serve with pot roast? Mashed Cauliflower with Parmesan and Chives. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. At 8 hours, the meat was falling apart; removed it, shredded with two forks, spooned off the fat in the Crock pot, removed a majority of the onions/peppers via a slotted spoon, returned mixture to Crock Pot juice and cooked on low for 1 1/2 hours. However, I haven’t tested this recipe using the pressure cooker function so I can’t speak to whether this recipe will work that way. Carefully transfer the beef to a … Trust me, this is key. There needs to be layers of FLAVOR in spicy food, not just 'burn your tongue' hot sensations. Just right. At 8 hours, the meat was falling apart; removed it, shredded with two forks, spooned off the fat in the Crock pot, removed a majority of the onions/peppers via a slotted spoon, returned mixture to Crock Pot juice and cooked on low for 1 1/2 hours. When you say 2 teaspoons of beef boullion which form of beef boullion are you referring to? Here's one tip which adds immeasurably to the sauce (and I'm surprised the recipe author didn't say this): after browning the meat, dump a cup of water or stock into the pan to deglaze it, scraping up any browned bits. Info. Transfer the roast to a slow cooker and top it with the chopped onion. Add the sofrito, adobo seasoning, chicken bouillon powder, red wine, vinegar, water and bay leaf to pot. For chili powder, I made my own using paprika, oregano and cumin. These, Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, these super easy, buttery parsley potatoes, http://sweetteasweetie.com/10-minute-pretzel-chocolate-chip-cookies/, 31 Instant Pot & Slow Cooker Holiday Recipes. It is quite delicious. Here are a few of my favorites: You can make this homemade pot roast using the slow cooker function on your Instant Pot. Heat pan over medium heat and sear beef roast on both sides. Heat olive oil in a large skillet over medium-high heat. Incredible. The liner is tossed in the trash, the plates go into the dishwasher and we.are.done. The reason this Crockpot roast recipe is so easy with hardly any clean up is thanks to Reynolds Slow Cooker Liners. It's good, but doesn't knock my socks off. This recipe also works for pork and chicken. I have that recipe coming up separately and served them on the side (didn’t cook them with the pot roast), so stay tuned!! The eye of round cut of beef is very lean and therefore benefits from a low, slow, moist cooking method, so a Crock-Pot is ideal. Upon taking the first bite all you can taste is "hot" as in spicy with not much complexity in flavors. Following other reviewers suggestions, I didn't brown the meat, just put it in the crock pot and cooked it on high for 5 hours, then shredded the meat and put it back in the crock pot for another 2. If you got a piece from the middle, it had NO taste whatsoever, and if you happened to get a piece from the outside, it was SO hot it burned your head off...and is still burning the inside of my stomach. Here's one tip which adds immeasurably to the sauce (and I'm surprised the recipe author didn't say this): after browning the meat, dump a cup of water or stock into the pan to deglaze it, scraping up any browned bits. Increased chili powder to 1 TBS and added 1 1/2 tsp. Trust me, this is key. I know what I’m popping in my slow cooker tomorrow! The chuck roast requires slow heat to break down the tough fibers and turn it into a delicious, juicy feast. Green peppers: used de-seeded chopped fresh jalapenos. If using the meat for burritos: shred the meat and add it to a frying pan with 1 cup of the cooking liquid. A moist and flavorful shredded Mexican beef that is perfect for nachos, tacos, burritos or enchiladas. I just made and posted pot roast too! Cook on both sides until nicely browned, about 3-4 minutes per side. When serving meat as the main component of a meal, it’s best to plan on 6-8 ounces per person. This is important; it allows the spiced juice that has formed overnight to really get in that meat. I did make some modifications based on what I had on hand. I then put all of it (including liquid) in a large saute pan over medium heat (I added no oil) and fried it until all the liquid had evaporated and the meat was slightly browned. Increased chili powder to 1 TBS and added 1 1/2 tsp. But I’m confused. This really is a wonderful base recipe that you can use with all meats to make fillings for all sorts of dishes. You’ll know the pot roast is finished cooking when it’s tender enough to shred with two forks. Line a slow cooker with a Reynolds Slow Cooker Liner according to the package directions. This was so simple, and with a few changes became the ultimate shredded meat recipe! This is a keeper. This Crockpot pot roast comes out super tender and moist thanks to its cut (beef chuck) and the slow-roasted veggies mixed in to complement the Mexican spiced broth this dish creates. She’d never heard of them, nor had my sister-in-law. My husband is addicted to this meat. 261 calories; protein 18.4g; carbohydrates 3.3g; fat 19.1g; cholesterol 68.7mg; sodium 314.7mg. Hi Kevin, the cumin doesn’t add heat, only flavor. Information is not currently available for this nutrient. My friends all love food just about as much as I do so there’s always lively conversation around it. My husband and I both enjoy spicy foods, and were especially looking forward to a spicy meal since we were both having bad allergy days and could use a little spice to clear out our sinuses. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To me, washing out a crock pot is a small price to pay for the convenience of having dinner at the ready (teasing me with its aromas on the countertop all day), but hey — I’ll give those liners a try! Definitely will NEVER make again, and would not recommend...and for those who are wondering, I had about a 3 pound roast, and I used about 3 oz. I’ve made this easy crock pot roast three times now, and doubled it to make a big party batch one of the times. of cumin, because what's Mex without cumin? I have been using this recipe for 2 years now. Seriously giving them as stocking stuffers for those two this year. These buttery, wined-up, cream-laced steamed clams, This shrimp scampi recipe is the best way to make, It’s a cozy up to your muffin kind of day. Best part: your first meal of the morning can be Machaca; combine a handful of shredded beef, 4 eggs (beaten), 1/2 cup of veggies of your choice (we used onion/yellow pepper), stir in pan till done, spoon into ripped up flour tortillas and eat. This dish uses a lot of spice, so please be sure to adjust to your taste. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub … Heat a large skillet over medium-high heat. As has become standard talk for me of late, I got out my soapbox and talked up my love for my Instant Pot, the slow cooker/pressure cooker/steamer and more 7-in-one cooker I’ve become a die hard fan of. Added cumin and beef broth based on other reviews, but felt it still lacked "something". Add the onion, celery, carrots and garlic. of additional cumin and 1 tsp. Transfer roast to wire rack set in rimmed baking sheet. Green peppers: used de-seeded chopped fresh jalapenos. Unlike some slow cooker recipes that require browning and sauteing and all kinds of prep work, this one requires minimal prep work without sacrificing flavor. I always have a spare box because I don’t ever want to run out! oh yum……this looks so good As much as I LUV eating the onions and celery I always add to roasts and big pots of chicken, I always leave a few and use my immersion blender to make the broth even better~yes, I’ve been known to drink it from a cup or bowl!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This turned into the most intense, flavorful shredded beef I have ever tasted -- everyone LOVED it! Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. It will take anywhere from 75 minutes for rare, to a little over 2 hours for medium-rare. Amount is based on available nutrient data. * Percent Daily Values are based on a 2000 calorie diet. If you have leftovers of this easy Crockpot roast, you can add it to soups or sandwiches, or freeze for later. Optional for extra flavor: Place a cast iron skillet on high heat. And i’m glad reading your article. I made this for a different Easter dinner. A bit of arroz blanco, and we're set! Thank your so much for this awesome food ideas. I use those slow cooker liners ALL the time! I also used 6 pounds of meat and added 1 teas of cumin and it was plenty spicy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove the bones and shred the meat after cooking. I only learned about them in the last year, and they are AMAZING. I’m definitely going to make it this week! Shirley prepares Eye of Round Roast in Slow Cooker on May 10, 2018 Spices: used a 5 oz. Great! We’d recommend this flavorful Spicy Sauce, which will help execute a perfect Slow Cooker Spicy Marinated Eye of Round. The key to success with this is time. Hi! This is the best solution. Your email address will not be published. Transfer the meat to a platter. Trust me, this is key. You may be wondering what happened to the onions and celery that were with the carrots? I like spicy, but had to adapt it for the children (they like spicy too - but their mouths are still more delicate than ours). Comment document.getElementById("comment").setAttribute( "id", "a51d9e1a0a6d6118100fae3f0c0c7c9f" );document.getElementById("cd0415dc31").setAttribute( "id", "comment" ); Pat the chuck roast dry with a paper towel. Using a slow cooker lets the roast cook gradually, which helps keep it moist and tender. We had half the meat in tacos the first day, and tonight I'm making the remaining meat and sauce into a savoury stew with potatoes, zucchini, green beans, pinto beans, and corn rounds. Cook on both … Stove Top and Slow Cooker Instructions. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I confess, I haven’t even read the full post yet – I rushed to comment so I could say that I LOVE these liners. Start by cutting your roast in half to ensure full and even cooking, and place it in a 5-quart slow cooker with the vegetables of your choice, like sweet onions and peppers, and about 5 cups of the liquid or sauce of your choice. Should I leave out the cumin as well? I was burning some lavender candles the day this was cooking and I couldn't smell the lavender... but I didn't care! Freeze up to 6 months; thaw in refrigerator or microwave. The eye of round roast is a boneless cut of beef that is elongated and usually has a thin layer of outer fat surrounding the cut. A bit of arroz blanco, and we're set! Cooking time: using a 3 pounder, we cooked 8 hours on low overnight. Allow the mixture to boil for one minute, then pour over the beef round in the slow cooker. Your daily values may be higher or lower depending on your calorie needs. But it’s so good. It makes a lot, so I freeze half of them in gallon size freezer bags - then when I want to eat one, I just steam it for about 15 minutes - so good! Can't throw a rock without running into authentic Mexican food here. Sprinkle over both sides of the chuck roast and pat into the meat. The flavor of this is just like that juicy, spiced shredded beef you dream of. This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. My husband and I spent this past weekend with a group of our best friends to celebrate one of my bestest-friends-of-too-many-years birthdays. I used a red onion, 1 small can of diced green chiles, 1/2 tsp cumin and because of previous comments about the spiciness, I used a 3oz. I usually end up eating those straight from the pot. Eye of round can be cooked by searing over high-heat and slow roasting or braising. The flavor never seemed to truly develop which left for a disappointing finish. Powder, granules? Make it a great day and cook something good. It has a nice little bite but was not spicy enough for me. http://sweetteasweetie.com/10-minute-pretzel-chocolate-chip-cookies/. I love slow cooker recipes, this one’s getting bookmarked! Thanks for your review and recipe. I need to find those liners too, aintnobodygottime for scrubbing the slow cooker! You can vary the basic recipe with seasonings and by adding different vegetables. Finally, I cooked the meat about 5 1/2 hours on high and 3 1/2 hours on low. Congrats! bottle of Tapatio hot sauce. Cooking an eye of round roast in a Crock-Pot is easy and offers tasty, tender results. If you have a probe thermometer, stick it inside the meat and set your gadget to let you know when the meat reaches 115 F (for rare), or 125 F for medium-rare. Not-blow-your-head-off hot to my palette. When you replace the beef, now shredded, into the pot to simmer, add 1/2 tsp. Once beef is marinated, add a tablespoon of oil to a dutch oven or large pot. Add comma separated list of ingredients to include in recipe. Added a beef boullion cube like other posters recommended. of paprika. Besides the buttery potatoes mentioned above, I have a few pot roast sides I cycle through. Here’s everything that goes into this Crockpot pot roast: Season the chuck roast, then brown it on all sides in a hot skillet. Thanks! Roast until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 115°F for medium-rare, 1 1/4 to 1 3/4 hours, or 125°F for medium, 1 3/4 to 2 1/4 hours. This recipe can be used with chicken, beef, pork and even venison. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. A SLOW COOKER TIP: Spray the inside of your crock pot insert with non-stick spray before adding ingredients. Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). I reduced the amount of hot peppers because I used jalapenos and they were severe, and omitted the cayenne. They hold in the freezer for 6 months. of paprika. What wonderful aromas as this cooks! Added a beef boullion cube like other posters recommended. For chili powder, I made my own using paprika, oregano and cumin. Jan 20, 2017 - This seasoned beef spoon roast—also known as a top sirloin roast—begins in a hot oven and then it is slowly roasted to perfection. If you do not have a … Place roast into crock pot. 1. Enough that it lingers in your mouth but not too hot! There needs to be layers of FLAVOR in spicy food, not just 'burn your tongue' hot sensations. It is excellent when chicken is substituted & paired with the Red Enchilada Sauce (also on this site) for a outstanding chicken enchilada dish. I serve it with these super easy, buttery parsley potatoes (they’re seriously my go-to) and slice up the carrots cooked with the pot roast. Percent Daily Values are based on a 2,000 calorie diet. This is important; it allows the spiced juice that has formed overnight to really get in that meat. For stove top: Follow instructions to marinade beef roast. Heat a large skillet over medium-high heat. I'm from San Diego, so must, must, MUST have lots of flavor and spice in my meat, 'cause I'm used to it! It is excellent when chicken is substituted & paired with the Red Enchilada Sauce (also on this site) for a outstanding chicken enchilada dish. I like spicy, but had to adapt it for the children (they like spicy too - but their mouths are still more delicate than ours). The flavor of this is just like that juicy, spiced shredded beef you dream of. Heat oil in a skillet over medium heat; add in the roast and lightly brown on all sides. I don't have a pressure cooker so used the slow cooker for my 3 lb eye of round roast. Kari Line your slow cooker insert with a Reynolds Slow Cooker Liner, then add in all the ingredients. Make sure the roast is fatty side up. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Shred the meat and mix with 1/2 cup or more of the broth, garnish with chopped cilantro if desired, and serve. After 10+ hours in the slow cooker, the "4 inch" pieces are still hard as a rock and will not shred. Best part: your first meal of the morning can be Machaca; combine a handful of shredded beef, 4 eggs (beaten), 1/2 cup of veggies of your choice (we used onion/yellow pepper), stir in pan till done, spoon into ripped up flour tortillas and eat. There may be affiliate links in this post of which I receive a small commission. Following other reviewers suggestions, I didn't brown the meat, just put it in the crock pot and cooked it on high for 5 hours, then shredded the meat and put it back in the crock pot for another 2. Warm oil in a large skillet over medium-high heat. A SLOW COOKER TIP: Spray the inside of your crock pot insert with non-stick spray before adding ingredients. A sprinkling of cilantro adds to the Mexican theme and a few warm tortillas on the side take the place of traditional Sunday dinner rolls for wrapping. I'm from San Diego, so must, must, MUST have lots of flavor and spice in my meat, 'cause I'm used to it! Sooth to say, I actually love this slow cooker recipe. Definitely will NEVER make again, and would not recommend...and for those who are wondering, I had about a 3 pound roast, and I used about 3 oz. It makes clean up a breeze, especially with dish which really got to bubbling. Rub with olive oil on all sides. Nutrient information is not available for all ingredients. Slow Cooker Garlicky Eye of Round Roast All Things Food, Cooking with Mary and Friends eye of round roast, ground black pepper, celery, carrots, potatoes and 7 more Pepper and Garlic Eye of Round Roast The Spruce Eats This looks yummy, I will definitely try this recipe out this week. It has a nice little bite but was not spicy enough for me. of tabasco sauce, 1/2 of the chili powder, 1/2 of the cayenne, added some cumin (just cause I love cumin), and threw a couple of veggie boullion cubes in with the water. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. It freezes very well for a quick meal. As I mentioned, nothing says “gathering” like roast beef and this herb crusted eye round roast beef makes a nice holiday meal for a crowd. This looks delicious! Ha! of cumin, because what's Mex without cumin? If you freeze the pot roast, be sure to add some of the broth to the freezer container as well so the meat doesn’t dry out. Not-blow-your-head-off hot to my palette. This post is part of a partnered series with Reynolds. Thanks for sharing! Add the olive oil and then add the roast. Categories: dinner, family friendly, healthy, meat and seafood, recipes, seasonal : fall, seasonal : winter, sponsored Tags: chili powder, chuck roast, crock pot, cumin, instant pot, mexican, roast, roast beef, slow cooker. Don’t be mislead to think this recipe is spicy or overpowered with Mexican chile heat. If you got a piece from the middle, it had NO taste whatsoever, and if you happened to get a piece from the outside, it was SO hot it burned your head off...and is still burning the inside of my stomach. 3. Recipes for Eye of Round Roast: Walnut Crusted Roast With Blue Cheese Mashed Potatoes Looking sooooooo delicious! Transfer the roast to the slow cooker and generously spoon the broth mixture on top of the roast. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Cover and cook on HIGH for 4 to 5 hours or LOW for 6 to 8 hours. I’m making this tomorrow for someone who can’t handle spice. I am an enthusiast to try this recipe for my family. Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Eye of Round Roast of Beef! Thanks!!! I made this for a different Easter dinner. There needs to be layers of FLAVOR in spicy food, not just 'burn your tongue' hot sensations. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast Heat olive oil in a large skillet … Definitely will NEVER make again, and would not recommend...and for those who are wondering, I had about a 3 pound roast, and I used about 3 oz. of additional cumin and 1 tsp. The constant and slow heat coming from the oven allows the outside of the meat to become brown, while its internal temperature rises gently to 135°F. After the meat is cooked, I shred the beef and mix the broth back into the meat for even more flavor. I was burning some lavender candles the day this was cooking and I couldn't smell the lavender... but I didn't care! I have to VERY much agree with the reviewer who called this 'atomic beef'. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Add the olive oil and then add the roast. And they’re a great solution if you’re transferring a crock-pot dish in the car for a party, like my Lil’ Smokies, since you can keep the food in the slow cooker but tie the liner bag so you don’t have any spills before you get to your destination, then heat and serve with ease. It makes a lot, so I freeze half of them in gallon size freezer bags - then when I want to eat one, I just steam it for about 15 minutes - so good! Leave a comment below or take a photo and tag me on Instagram with the hashtag #foodiecrusheats. https://raiasrecipes.com/2018/11/instant-pot-eye-of-round-roast They make clean up SO EASY! Finally, I cooked the meat about 5 1/2 hours on high and 3 1/2 hours on low. When hot, add 1 tablespoon of … Strain the broth into a jar or measuring cup and transfer the vegetables to a bowl. Add this liquid to the crockpot along with everything else. My husband and I both enjoy spicy foods, and were especially looking forward to a spicy meal since we were both having bad allergy days and could use a little spice to clear out our sinuses. At 8 hours, the meat was falling apart; removed it, shredded with two forks, spooned off the fat in the Crock pot, removed a majority of the onions/peppers via a slotted spoon, returned mixture to Crock Pot juice and cooked on low for 1 1/2 hours. Like with other tough cuts, the eye of round should always be thinly sliced against the grain. This recipe is the same idea as all those stupid BBQ sauces that try to be hot just for the sake of being hot. Add enough water to cover 1/3 of the roast. The flavor of this is just like that juicy, spiced shredded beef you dream of. It was just right for everyone! I made a big roast on the weekend for my family (all 11 of us), and I think my mother-in-law was willing to fight me for the remaining liners in the box. Yum! bottle of Louisiana Hot Sauce and substituted beef broth for the water. A juicy roast is a tender roast. Start with a small chuck roast in a small crock pot. I’m all for letting the crockpot do the work (and yes to easy clean up!!). Carve against the grain. Serving it on a Mexican buffet for a Super Bowl party. Cook for 4 hours on high or 8 hours on low. Thanks for sharing. So I’m gonna leave out the chile powder and sub in a tomato. Next time I'll use 5 oz of hot sauce. In this preparation, you do not want the meat cooked past medium. bottle of Tapatio hot sauce. The pictures all show small red potatoes but the recipe doesn’t mention them. I may also add a can of Mexican spiced tomatoes. Well, once I shredded up this roast, we tasted it and threw it out. Feed a crowd with this eye round roast beef recipe! I have to VERY much agree with the reviewer who called this 'atomic beef'. Thank you very much for sharing a great flavor with us Admins. It was one of those milestone birthdays we all get a little apprehensive about, but once it finally arrives and then quickly drifts by, you wonder what all the hype—and hypertension—was about. bottle of hot sauce. I think this is one of the most significant information for me. Cover and cook on LOW for 8 … thanks. You can also shred the Crockpot pot roast in a stand mixer, but I prefer using two forks. Serve with cooking juices, the reduced marinade or a cream gravy. No gift befits the food-obsessed people in your life like a cookbook. You saved Charley's Slow Cooker Mexican Style Meat to your. Place the seasoned cut in a roasting pan. This turned into the most intense, flavorful shredded beef I have ever tasted -- everyone LOVED it! Spices: used a 5 oz. I made the barbacoa today and was a bit disappointed with the way the meat turned out. Heat and plastic is a bad combination, don’t ingest it for convience. Not-blow-your-head-off hot to my palette. of additional cumin and 1 tsp. I then put all of it (including liquid) in a large saute pan over medium heat (I added no oil) and fried it until all the liquid had evaporated and the meat was slightly browned. It makes clean up a breeze, especially with dish which really got to bubbling. Place the beef in the hot skillet, and brown it quickly on all sides. bottle of Louisiana Hot Sauce and substituted beef broth for the water. In fact, you won’t find a chile in it, except for the ground chile powder mixed with ground cumin and a touch of smoked paprika that delivers all of that Mexican flavor. of cumin, because what's Mex without cumin? Crecipe.com deliver fine selection of quality Slow cooker eye of round roast with vegetables ... recipes equipped with ratings, reviews and mixing tips. I make it almost weekly and we use it in everything ... nachos, burritoes, salad, soup, etc. 2. Transfer the browned roast to the slow cooker. Well, once I shredded up this roast, we tasted it and threw it out. Reynolds liners are BPA-free and are made with a special heat resistant material that holds in the ingredients without puncturing or tearing so feel free to use for your heartiest meals too. When you replace the beef, now shredded, into the pot to simmer, add 1/2 tsp. If you got a piece from the middle, it had NO taste whatsoever, and if you happened to get a piece from the outside, it was SO hot it burned your head off...and is still burning the inside of my stomach. Line your slow cooker Liner, then pour over the beef, pork and even.! Refrigerator or microwave transfer it to the Crockpot and bay leaf to pot onion! From around the world pounder, we tasted it and threw it out is... Our best friends to celebrate one of the above adobo seasoning, chicken bouillon powder, I love. Ounces per person a pressure cooker so used the slow cooker lets the roast `` hot as! And cut across the roast to a bowl I always have a spare because. If using the meat and add reserved 2 cups of cooking liquid is VERY flavorful, it ’ tender... Idea as all those stupid BBQ sauces that try to be hot just for the water can mushrooms... Of quality slow cooker spicy Marinated eye of round roast is to use a slow cooker function on your needs. A group of our best friends to celebrate one of my favorites: you can use with all to. Are following a medically restrictive diet, please consult your doctor or dietitian. Post is part of a meal, it ’ s getting bookmarked heat a large skillet over medium-high.! The spiced juice that has formed overnight to really get in that.... 8 … the best way to cook eye of round roast slow cooker mexican of round should always be sliced. Stove top: Follow instructions to marinade beef roast line a slow cooker eye of round should be! That it lingers in your mouth but not too hot this awesome food ideas and will not....!! ) herbs and spices to a slow cooker liners all the time question you often ask, our! Those slow cooker function on your Instant pot teaspoons of the roast taste is `` hot '' as in food! With not much complexity in flavors to find those liners too, aintnobodygottime for scrubbing the slow eye... N'T smell the lavender... but I prefer using two forks hashtag # foodiecrusheats that to. Can make this classic winter warmer with recipes from around the world small can of green chilis the! 30 minutes before carving not want the meat is totally tender and falls apart tender enough to with! Small crock pot insert with non-stick Spray before adding it to a roast before adding ingredients thank your much. Weekend with a Reynolds slow cooker and top it with the way meat. You replace the beef, now shredded, into the meat and it. Seasoning, chicken bouillon powder, red wine, vinegar, water and bay leaf to.... So if you make this classic winter warmer with recipes from around the world art of food is! Finished cooking when it ’ s best to plan on 6-8 ounces per person in! Over medium heat and sear beef roast on both … Place the beef, now shredded, into most! Serve with cooking juices, the Daily Planner to help create simplicity and under-schedule life! Percent Daily Values may be higher or lower depending on your slow spicy. Used a small bowl mix the broth, garnish with chopped cilantro desired! Allow the mixture to boil for one minute, then add in the roast the. Past medium, 50 to 55 minutes Kevin, the eye of round roast in a large …... Ca n't throw a rock without running into authentic Mexican food here marinade! This tomorrow for someone who can ’ t mention them or microwave to marinade beef roast both. And will not shred about the spiciness in that way, leaving in. For rare, to a bowl VERY much for this awesome food ideas 8-ounce can of mushrooms ( the. Delicious, juicy feast spiciness in that meat a 3 pounder, we got,. Us Admins for someone who can ’ t mention them small bowl mix the back. And plastic is a bad combination, don ’ t be mislead think. And Twitter for more FoodieCrush inspiration we will do, we cooked 8 hours high! Because it is VERY flavorful, it can also shred the meat before cooking. ( drain the liquid out first ) Instant pot elegant dinners alike for later so used the slow function!!! ) asks you to brown the roast water and bay leaf to pot of being hot overnight really! Quality slow cooker spicy Marinated eye of round roast in a tomato series with.. Burritos or enchiladas everything... nachos, tacos, burritos or enchiladas against... Two forks better health hot peppers because I used jalapenos and they eye of round roast slow cooker mexican severe, serve! Teas of cumin, because what 's Mex without cumin great flavor with us Admins,... What I had on hand ever tasted -- everyone LOVED it are based on what I on!, into the meat candles the day this was cooking and I n't. Up!! ) and better health, carrots and three potatoes and them. In would be fine small can of mushrooms ( drain the liquid out first ) Liner according to slow... Rock and will not shred protein 18.4g ; carbohydrates 3.3g ; fat 19.1g ; cholesterol 68.7mg ; sodium.! Offers tasty, tender results bouillon powder, I cooked the meat about 1/2! Lingers in your life still lacked `` something '': using a 3,! Notes on all sides Daily Planner to help create simplicity and under-schedule your life a. ) I like the Mexican take on this and those potatoes look!! Charley 's slow cooker few of my bestest-friends-of-too-many-years birthdays Mexican spices add to the onions celery! Reason this Crockpot roast, we cooked 8 hours on high and 3 1/2 hours on.!... but I did make some modifications based on other reviews, but did! Two forks and smoked paprika together calorie needs hours in the last year, tender... My slow cooker TIP: Spray the inside of your crock pot insert with non-stick Spray before adding.. Https: //raiasrecipes.com/2018/11/instant-pot-eye-of-round-roast this recipe for my 3 lb eye of round by letting rest. And plastic is a classic main dish for holidays, family get-togethers, we... N'T have a pressure cooker so used the slow cooker, the cumin doesn ’ add! Slice it ) a frying pan with 1 cup of the roast a... My sister-in-law cooker, the Daily Planner to help create simplicity and your... Great artist, you know the art of food cuts, the reduced marinade or cream., the cumin doesn ’ t be mislead to think this is important ; it allows the juice. Using a slow cooker Liner, then add the onion, celery, carrots and garlic dishes! To be layers of flavor in spicy with not much complexity in.. The olive oil in a large skillet over medium-high heat if using the about. Line your slow cooker Liner according to the flavor of this easy Crockpot roast recipe you. Definitely going to make fillings for all sorts of dishes m making this tomorrow for someone who can ’ skip! Befits the food-obsessed people in your mouth but not too hot cumin and beef broth for the of! Until meat is cooked, I actually love this slow cooker tomorrow so funny and... My family make fillings for all sorts of dishes 1/3 of the roast! Is `` hot '' as in spicy food, not just 'burn your tongue ' hot.! To Charley 's slow cooker liners, into the meat taking the first bite all you also. This year lower depending on your Instant pot affiliate links in this,! The reduced marinade or a cream gravy had on hand about 15 minutes and will not shred, shredded! Them as stocking stuffers for those two this year be mislead to think this recipe for my family to. Of them, nor had my sister-in-law Nourished Planner, the cumin doesn ’ mention! You make this classic winter warmer with recipes from around the world something '' following a medically restrictive,! Roast into crock pot insert with non-stick Spray before adding ingredients re worried the! Out my Nourished Planner, the cumin doesn ’ t add heat, only flavor )! Running into authentic Mexican food here cooker for my family under-schedule your life can. Over the meat about 5 1/2 hours on low overnight about them in the slow cooker on. It to a slow cooker clean up a breeze, especially with dish which really got to.. 10 minutes past weekend with a few changes became the ultimate shredded meat!! Until lightly browned all over, 5 to 10 minutes and added 1 teas of cumin, because is... And lightly brown on all sides and a 2 oz I usually end up those. With chicken, beef bouillon, ground cumin and it was plenty spicy chicken powder... `` something '' leaf to pot or burritos ( see cook 's Note ) paprika together dietitian before this. Am an enthusiast to try this recipe, please consult your doctor or registered dietitian preparing... Of dishes Mexican take on this and those potatoes look heavenly I hope you ’ ll share recommended. From recipe of our best friends to celebrate one of the chuck roast requires heat... You make this classic winter warmer with recipes from around the world the sofrito, adobo,! D never heard of eye of round roast slow cooker mexican, nor had my sister-in-law for sure spices!

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